Quince paste with cinnamon pudding

Ingredients:

• 1 liter of milk
• 125 g of sugar
• 4 eggs
• 500 g of quince paste with cinnamon

Preparation:

1. Preheat the oven to 180ºC.
2. In a bowl, beat the milk with the sugar and the eggs until smooth.
3. Add the quince paste with cinnamon squares and mix.
4. Pour the mixture into a pudding mold.
5. Bake for 45-50 minutes, or until a fork inserted in the center comes out clean.
6. Let the pudding cool down before unmolding.